Banana bread is a perfect snack to pair with tea or coffee, and chocolate chip banana bread takes it to the next level! If you’re a chocolate fan like me, you’ll enjoy this article as much as I enjoyed writing it. Banana bread has transformed from a plain option that many people overlook into a soft, moist treat that complements your favorite drink or stands out on its own.
To make banana bread at home, you’ll need the following ingredients:
- all-purpose flour,
- baking soda,
- salt,
- unsalted butter,
- vegetable oil,
- granulated sugar,
- eggs,
- vanilla extract,
- ripe bananas,
- and semi-sweet chocolate chips.
- And your oven pan
- Preheat oven to 176°C. Grease and line a loaf pan with parchment, allowing edges to hang over.
- In a small bowl, mix flour, baking soda, and salt; set aside.
- In a large bowl, combine butter, oil, sugar, eggs, and vanilla. Whisk until smooth, then stir in mashed bananas.
- Add dry ingredients and chocolate chips, mixing until just combined.
- Pour batter into the pan.
- Bake for 50 to 60 minutes, until a skewer comes out with a few moist crumbs. Cover with foil if browning too quickly.
Let cool slightly in the pan before taking it out. Then Viola! Your delicious and moist chocolate banana bread is ready to be devoured!
Enjoy!